Thornhill Farm

The honey bees are going all out, searching the goldenrod plants for every last flower that offers another grain of pollen, another drop of nectar, carrying their precious loads of gold back to the hive. The honey they are making now will help them through the long winter. Purple asters are flowering, and these too give nectar for spicy aster honey.

As I watch the bees, am I preparing too? Am I taking into my being the warmth of the sun, the blue jay’s sharp cry, the blades of green, the late-blooming dandelion? Am I storing up these things like the bees store honey, to be brought out like precious jewels during the cold days ahead?

Annie Watson

It’s happened to us all: You go away for a few days, or it rains, or you get busy with other things and before you know it that head of broccoli in the garden is flowering. But wait – Did you know that broccoli and other members of its family are favorites of honeybees?

Bees love the flowers from the brassicaceae or cruciferous vegetable family, which includes cauliflower, cabbage, cress, broccoli, brussels sprouts, kale, radishes, mustard, turnip, horseradish, and much more. It is thought that, as with humans, variety in honeybee diets is crucial to their health. By providing many different kinds of flowers for bees to forage on, you are helping them to be healthier. More information on the brassica family can be found at organicsforall.org. Information about how you can help the bees can be found at the University of Minnesota Bee Lab.

If you’ve accidentally missed a few broccoli heads and they go to flower, the good news is that their nectar and pollen will feed the bees. In turn, the bees will pollinate the flowers, enabling the seeds to develop. Later in the fall you can collect the seeds, and next spring you can plant extra for the pollinators.

Annie Watson

The burdock is just starting to flower in Vermont. We think of burdock as a “pest plant” because the very tenacious “burrs” get caught in our clothes or our dog’s coat. But burdock flowers provide essential pollen and nectar for honeybees at this time of year, coming as they do when clover is on the wane and before the goldenrod starts to bloom. In the photograph you can see the tan pollen granule in the pollen basket on this worker bee’s leg.

In the past I used to cut the burdock plants down before they went to seed so they wouldn’t spread. Now I leave them for the bees. If you want to avoid having the burrs around, simply wait until they flowers have dried up. There is an in-between time when the flowers are no longer providing food for the bees, but the burrs haven’t dried enough to stick to everything. That way you’re not taking away the bees’ food.

The burdock plant is very medicinal and the root can also be used in cooking. I have to laugh when I see the roots for sale at the health food store, since there are so many free plants right in our back yards!

Find out more at horticulturecenter.illinoisstate.edu/gardens/documents/weeds_000.pdf . The pdf document also provides information about chicory, ground ivy, dandelion, and mullein — other plants that are food for honeybees and provide them with a varied diet.

Annie Watson