mission statement:
to
steward the land through organic principles that nurture the soil and
produce grain, elderberries and timber, employing people and supporting
the community.
honoring the traditions of
Vermont, Scotland, Maine, New York State, Sweden, Quebec, France, and
other agricultural communities that inspire our work with grain,
elderberries, spirits and bread.
vision statement:
to
continue to improve the soil through nutrient management each season
with incorporation of green manure crops, animal manure, rotation,
shallow tilling practices
to share grain with
Caledonia Spirits, bakeries and breweries through management of the farm
and encouraging other farms to grow rye and barley for bakeries, the
distillery, and stores
to make whiskey with Caledonia Spirits and support the growth of organic grain farming in Vermont and the region
to
make organic elderberries available for homes, farms, distilling,
breweries, honey wineries, and those that incorporate elderberries into
their value added products.