“Goldenrod” by Annie Watson, Thistle Hill Studio
As I walk in the garden, a pungent essence wafts across the back yard. This is goldenrod honey, being made in the beehives. September is the month of the goldenrod bloom, characterized by a spicy fragrance coming from the flowers and a heavy, rich, yeasty aroma emanating from the beehives as the bees transform goldenrod nectar into their winter stores of honey. Truly, without the goldenrod they could not make it through the winter. Goldenrod honey is a warm yellow color, darker than clover or mixed wildflower honey, rich with an unforgettable spicy flavor. We always save a special jar to open in January.