“Black Gold” by Todd Hardie, founder and beekeeper, Caledonia Spirits

Tim has just delivered 5 yards of rich, black compost from the adjoining Jasper Hill Farm, Greensboro, Vermont, jasperhillfarm.com. Time has cured this manure into a pure gold for our garden, and the process is moving to capture the gas off of this manure for heating on the farm. Three colonies of honey bees are sitting to the left of the barn.

I helped guide his truck to avoid the garlic and carrots that are overwintering under a layer of hay. A goal on both farms is to restore fertility to the land. We see that the soil is worn out when the honey crops are consistently low in this area. It has been a challenge to farm here in the Northeast Kingdom, and the farmers have struggled to give back to the land. It is not their fault; farming is a challenging and tough business. This is why the work in our area with the Cellars at Jasper Hill, Pete’s Greens, High Mowing Seeds, and Caledonia Spirits is so exciting. Value added agriculture offers a way to give back to the land, and healthy soils support strong families.

I recall one day when our daughters and I passed a dairy farm in Vermont. They remarked how good the smell was from the fresh manure that had been spread in the field. I was proud of them for realizing how valuable a resource this was and not being offended by the aroma. Then I realized that I was successful at being a father. O, there are other things that may determine this, but here in Northern Vermont, we realize the importance of the land and never stop nuturing her.

thank you for our your interest in and support of our work at Caledonia Spirits. Todd

Live from the Hive: December 2013

“Celebrating the Bees” By Annie Watson

The first snow is on the ground. It was 16 degrees this morning here in the Champlain Valley. Inside the hive, the bees have massed into a ball to keep themselves warm. Now comes the time when we trust that they can withstand the cold weather of the year. We too withdraw to the indoors as the days of gratitude and celebration come upon us. Barr Hill Gin, Vodka, and Elderberry cordial help to keep us warm and remind us of the astonishing work the bees do every year. Without the honey bee, we could not make our wonderful products, which are outstanding because of the honey they contain. We are truly grateful for the bees.

Live from the Hive: November 2013

“Chicory and Thanksgiving” by Annie Watson

We had long warm fall, which allowed the bees to forage late into October.  On many days the temperature got well above 60 degrees, allowing the bees to fly, and, we hope, make more honey to prepare for the winter.

During the warm fall the lasting blooms of the chicory flower (Cichorium intybus L.) were one of the flowers bees could visit. Here, a worker bee gathers both nectar and pollen from this beautiful blue flower. The sprinkling of pollen on her head and thorax looks like stardust…

Introduced from Europe, Chicory is widespread in North America. Like the dandelion, it’s a superb medicinal plant. The chicory used as a coffee substitute is a slight variation on the wild plant.

As Thanksgiving approaches we voice our gratitude for family, friends, a bountiful harvest, and the opportunity to share healing, compassion, and nourishment.