Thornhill Farm Steamed Pork Bun

by Chef Patrick Feury 3 lb            Pork Belly Skin Off 2 cups       Kosher Salt 2 cups       Dark Brown Sugar 2 Bunch    Scallions 3 ec.           Star Anise 3 inch        Peeled Ginger Sliced 2 cups        White Wine 4 cups        Water 1 cup          Soy Sauce 1 tbsp         Mushroom Soy 4 oz            Soy Bead Oil Method Mix the […]